Lighting – Medicine Of The Best Future

As researchers isolate the specific part of the sun’s spectrum that is related to health and well-being, we could eventually create the perfect indoor environment with artificial lighting, until then it’s Vita-Lite. Based on the research of Hollwich and others, the cool-white fluorescent bulb is legally banned in German hospitals and medical facilities. Most offices, stores, hospitals, and schools currently use cool-white fluorescent!

Full Vs. Incomplete Spectrum Lighting

“In 1980, Dr. Fritz Hollwich conducted a study comparing the effects of sitting under strong artificial cool-white (non-full spectrum) illumination versus the effects of sitting under strong artificial illumination that simulates sunlight (full-spectrum). Using changes in the endocrine system to evaluate these effects, he found stress like levels of ACTH an cortisol (the stress hormones) in individuals in sitting under the cool-white tubes. These changes were totally absent in the individuals sitting under the sunlight-simulating tubes.

The significance of Hollowich’s findings becomes clear when the functions of ACTH and cortisol are examined. Both of these metabolic hormones play major roles in the functioning of the entire body and are very much related to stress response. Since their activity increases inhibitors, this may account for the observation that persistent stress stunts bodily growth in children. Hollowich’s findings clarify and substantiate the observations of Ott and others regarding the agitated physical behavior, fatigue, and reduced mental capabilities of children. He concluded that the degree of biological disturbance and the resulting behavioral mal adaptations were directly related to the difference between the spectral composition of the artificial source and that of natural light.

Since cool-white fluorescent lamps are especially deficient in the red and blue-violet ends of the spectrum, this may explain why color therapists have historically used a combination of the colors red and blue-violet as an emotional stabilizer. Hollwich’s work not only confirms the biological importance of full-spectrum lighting, but it also reconfirms the importance of specific colors by evaluating the effects of their omission from our daily lives. Based on the research of Hollwich and others, the cool-white fluorescent bulb is legally banned in German hospitals and medical facilities. It has been found that full-spectrum lighting in the work place creates significantly lower stress on the nervous system than standard cool-white fluorescent lighting and reduces the number of absences due to illness. These findings seem to indicate that full-spectrum lighting may act to boost the immune system in the same way as natural sunlight. Excerpt from “Light Medicine of the Future,” by Jacob Liberman, O.D., Ph.D.

Shedding Light on Those Winter Blues

Does your spirit wanes with the shortening of days? You may be suffering from sunlight withdrawal. The syndrome appears with inevitable regularity. As summer pales into autumn, the victim feels an ominous sense of anxiety and foreboding at the mere thought of approaching winter. As days shorten from November into December, there’s a gradual slowing down, a low of energy, a need for more and more sleep, a longing to lie undisturbed in bed.

It becomes harder to get to work, to accomplish anything when there. Depression and withdrawal follow. As a Brooklyn, New York, woman described it, “Everything seems gloomier and more difficult. There is sadness looming over everything. I can’t concentrate at work and feel like going home afterward to hibernate like a bear.”

Just as routinely, as spring approaches and days stretch out, the sufferer flips into high gear.”Once the warm weather arrives, I feel a burden lifted,” says the Brooklynite. “I feel freer and happier.”

This is more than a dislike of icy slush and raw winds. Psychiatric researchers at the National Institute of Mental Health (NIMH) have identified these complaints as a previously unrecognized clinical syndrome. They call its victims “winter depressives.” “It is much more common than we thought,” says Dr. Norman Rosenthal of NIMH. “We expected to get a few replies from our description of this pattern. Instead, we received more than three thousand responses from all over the country. The symptoms described were one after the other very much the same.

“Some of these winter depressives are being successfully treated, not with drugs or psychotherapy but with an element common to all our lives: artificial light. What scientists are learning from the use of light as it affects health and mood has implications for us all. It forces us to rethink the way we light up our lives, especially urban dwellers and workers who spend so much time indoors. Apparently artificial light does much more than enable us to read and work without benefit of sunlight. It affects our bodies.

“It is important to recognize that this is a distinct syndrome with a well-defined cluster of symptoms,” says Dr. Thomas Wehr, an NIMH researcher. “We have measured some very interesting physiological changes specific to this kind of depression.” While typically depressed people have impaired sleep patterns and usually wake up early, winter depressives might sleep nine or 10 hours a night, wake up tired, and take naps. There is a 50% reduction in delta sleep, the deepest, most restful phase of the sleep cycle. Winter depressives gain weight, crave carbohydrates, and their libido pales. Their energy levels drop; monitors on their wrists show that they are less active than in summer.

Such symptoms begin earlier the farther north they live and abate when they visit sunny climates in the winter. Symptoms peak and wane according to the length of days. In New York, for instance, on the shortest day of the year – December 21 – the sun rose at 7:17 a.m. and set at 4:32 p.m., contrasted to 5:25 a.m. and 8:31 p.m. at the height of summer, a six hour difference in light. Such a distinct seasonal pattern implicates the external environment as the culprit, the most obvious being sunlight. Sunlight has already been shown to trigger cycles and seasonal behavior in animals, including reproduction, hibernation, migration, and molting. Animal behavior has been fooled by artificial light. Could it also fool humans? Apparently. In a recent NIMH study, a group of these depressives were treated with amounts of light that simulated that of summer days. Short winter days were stretched by six extra hours of light. The subjects were awakened before sunrise to bask in three hours of light, and dusk was delayed for three more.

Since sunlight is thought to be the missing element, the subjects were flooded with an artificial light that most closely resembles the full broad spectrum of the sun. At 20 times the intensity of normal indoor lighting, the light approximated the sensation of sitting on a shady porch or under a tree in mid-summer. Fluorescent lamps are roughly three times more intense than ordinary light bulbs. A bank of eight 4-watt fluorescent bulbs at eye level lit the participants’ rooms as they read, worked, or moved around. Within days this group responded with measurable mood changes, says Rosenthal. Their symptoms eased and energy levels rose, while a control group with a different threshold of light showed no change in behavior.

“Something in the external environment caused these changes,” says Wehr, “but we are not prepared to say exactly what it is at this point. It is true, though, that waking up these people and exposing them to this light treated their symptoms. Whether it is the break in sleep pattern, the wavelengths or intensity of light, or some other factor we can’t say at this point. The intensity of light used in the study may be well in excess of what is necessary to effect changes, stress the researchers. So they will continue to experiment with varieties of light therapy to determine the crucial element. The subjects themselves feel that sunlight is the missing ingredient.

One said that she felt as if she were in a “lower state of evolution since I function by photosynthesis.” Although these winter depressives showed an abnormal response to light, each of us responds to it in varying degrees. External light travels on a direct pathway from the retina to the part of the hypothalamus believed to be involved in running our biologic clock, the suprachiasmatic nuclei. The path continues to the tiny, cone-shaped pineal gland, which secretes the hormone melatonin. It is thought that melatonin affects the regulation of behavioral changes in animals, but this has not been clearly shown in humans. Sufficiently intense light suppresses the secretion of this chemical, making it a useful marker in determining light’s physical effect on behavior. The secretion of melatonin reflects light’s effect on the hypothalamus, itself highly sensitive to light. This complex part of the brain regulates a multitude of body functions, playing a vital role in reproduction, thirst, hunger, satiation, temperature, emotions, and sleep patterns. Depression is associated with disturbances in the hypothalamus.

“By stimulating the hypothalamus with light we may be correcting these disturbances in this group,” explains Rosenthal. Most artificial light differs from natural sunlight in wavelength (color) and intensity. Sunlight is very intense electromagnetic energy in a continuous spectrum of colors ranging from the short wavelengths of invisible ultraviolet light (UV) through blue, green, yellow, and into the infrared waves. Incandescent bulbs that light through heat light the majority of our homes. They lack the intensity of sunlight and produce light that is heavily infrared. “We don’t like the incandescent lights,” says Wehr. “It’s conceivable for this purpose that they are not the safest. You can get burned from the heat and the infrared radiation.”

Although some fluorescent lamps are described as “broad spectrum,” they do not have the same distribution of colors as sunlight. Widely used fluorescent lights peak in the yellow-green portion of the spectrum, wavelengths to which the eye is most sensitive. That makes them energy efficient but different from natural sunlight, notably in the blue-green spectrum where the sun’s emission or radiant energy is strongest. Additionally, conventional indoor lighting lacks the proper proportion of near-UV radiation of the sun that advocates claim to be vital to health and well being. Just as overexposure can be unhealthy, regulated doses of sun and UV can be therapeutic. UV is currently used to treat psoriasis and, experimentally, genital herpes and some forms of cancer in the early stages of the illness. Full-spectrum artificial light is widely used to cure potentially fatal type of infant jaundice. We need sunlight with its UV rays to metabolize vitamin D, necessary for the absorption of calcium, especially in growing children and the elderly.

Some studies show that working under true full-spectrum lights enhances productivity and reduces fatigue. Even critics concede that many people who are deprived of natural light, such as night or shift workers, suffer undue emotional stress. Whether or just how we should alter our indoor lighting is a question being raised by these studies. As Dr. Richard Wurtman, professor of endocrinology and metabolism at the Massachusetts Institute of Technology, has been saying for years, we should not take artificial lighting for granted. Lined up in the pro-sunlight camp, he has written, “Light is potentially too useful an agency of human health not to be more effectively examined and exploited.” As researchers isolate the specific part of the sun’s spectrum that is related to health and well-being, we could eventually create the perfect indoor environment with artificial lighting, says E. Woody Bickford, environmental engineer with Duro-Test, manufacturers of Vita-Lite. “Until we know,” he points out, “Vita Lite, with its complete range of visible and invisible light, is what we have to work with.”

For ordinary indoor lighting, two to four 40-watt lamps would provide some health benefits, he says. “The benefits seem to be proportional to the amount of light,” he adds. “We may need higher intensity in all our work levels. Perhaps the cutoff point is what you can afford,” Vita-Lite tubes are expensive, and most of our homes are not equipped with fixtures that can accommodate them.

Although many lighting experts are skeptical of the entire concept of light affecting our health, some light manufacturers are beginning to support research in the field, and one trade association has just established a new branch devoted to light and health. As the relationship between light and health becomes publicized, NIHM’s Rosenthal worries that people will try to treat themselves. “With the winter depressives it’s a matter of risks out-weighing benefits. Bright light can damage the retina; UV can be dangerous. But depression can be dangerous for them, too!”

Rather than attempting to cure themselves, people who think that they are winter depressives should contact the NIMH, Bethesda, Maryland 20205, for literature and specific recommendations as they become available

The Effect Of Micro-chinese Medicine Osmotherapy For Treating Polycystic Kidney Disease

Facing the embarrassing situation of repeated outbreak after surgical treatment of Polycystic Kidney Disease(PKD), more and more patients with PKD look forward to receiving traditional Chinese medicine treatment. Today we will recommend Micro-Chinese Medicine Osmotherapy in Shijiazhuang Kidney Disease Hospital. Then how is the effect of Micro-Chinese Medicine Osmotherapy for treating Polycystic Kidney Disease? Now we will explain it.

How is Polycystic Kidney Disease caused? Under the action of pathogenic factors, Polycystic Kidney Disease is a series of allergy caused by damage of renal tubular epithelial cells. Damage and proliferation of renal tubular epithelial cells are pathological characteristics of PKD. Proliferation of renal tubular epithelial cells leads to half obstruction state at the cyst neck. So cyst liquid is not easy to flow out and cyst becomes big. In order to treat PKD, we should restrain secretion of cyst liquid and repair renal tubular epithelial cells.

The traditional treatment of Polycystic Kidney Disease is laparoscopic renal cyst decortication. This treatment can solve the problem that large cysts oppress renal parenchyma temporarily. Though the pressure of the big cyst to kidney is relieved, small cysts get the chance of growing and small cysts will become big rapidly. The surgical treatment does not inhibit cyst liquid secretion and ignores repair of renal tubular epithelial cells. So surgical treatment is only an expedient. This is why we do not use surgical treatment to treat Polycystic Kidney Disease.

Micro-Chinese Medicine Osmotherapy for treating Polycystic Kidney Disease has the following two measures:

First, it can dilate blood vessels of blood vessel walls around polycystic kidney and accelerate blood circulation of cyst wall, which prompts increase of cyst wall permeability and drop of cyst wall intravascular pressure. It reverses the situation that intravascular pressure is higher than pressure within cyst and accelerate absorption of cyst liquid.

Second, the active material in Micro-Chinese Medicine prevents the cyst wall vessels and cyst from enlarging. At the same time, the active material provides repair material for renal tubular epithelial cells.

Through the above treatment measures, Micro-Chinese Medicine Osmotherapy improves circulation disorder of blood vessel walls and cyst and softens the cyst wall. So it increases cyst wall permeability and inhibits secretion of cyst wall cells. A large number of clinical practice has proven that Micro-Chinese Medicine Osmotherapy has a good effect on treating PKD.

Natural Eczema Medicine, not Steroids

Why would you want to use cortisone, a steroid, to treat your eczema symptoms when there are so many natural eczema remedies available? True, relief from your itching will be virtually immediately, but what price are you willing to pay for that relief? If you use steroids for any length of time, you could be opening yourself up to a whole bag full of nasty side effects. Thinning skin, bleached skin, glaucoma, hypertension, and weight gain, just to name a few. Oh, and don’t forget contact dermatitis. Isn’t that ironic? Use something to clear up a skin problem, and it gives you another skin problem.

Cortisone is a drug, and as with any drug, over time your body will build up a tolerance for it, so it will become less and less effective. To maintain any effectiveness, you will have to change dosages and types. This drug works by suppressing your immune system, opening your body up for potential infections you otherwise wouldn’t have to worry about. So, your skin stops itching, but it could become infected. Which is worse?

Why subject yourself to those kinds of issues and decisions? Choose a natural eczema medicine instead. What constitutes a natural medicine? If something comes from a lab, it isn’t natural. If it comes from nature, then it is natural. Simplistic but true. Natural medicines are homeopathics, essential oils, herbal supplements, natural foods, and moisturizers, creams, and lotions containing plant ingredients.

What makes a natural solution preferable to a pharmaceutical solution? The main upside is that there are no adverse side effects with a natural eczema remedy. Your body won’t build up a tolerance to natural medicines. You can use them day in and day out for long periods of time without worry. The only problem you may have is if you happen to be allergic to one of the ingredients in a product you use, and then all you have to do is simply change products.

With a natural medicine, relief often won’t be as immediate as with pharmaceuticals. And you may have to try several products before you find one that works well for you.

A major downside for both conventional medicine and natural eczema medicine is that they treat the symptoms of eczema and not its root causes. By all means, use natural medicines to get relief, but once you have your symptoms under control, you should look at getting to the root cause and finding your eczema cure. Only then will you be able to put your eczema into permanent remission.

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The Emergency Medicine Jobs Outlook

The question is as clear as it is unsettling: Are there enough emergency physicians in the United States to fill all the emergency medicine jobs available? Will there be enough qualified physicians in the future? The answer will affect everything from emergency room patient care to the geographic distribution of emergency room jobs around the country.

On a related issue the demand side there is no debate: utilization of emergency room services keeps growing steadily. According to the General Accounting Office, emergency room visits have been growing 3% per year for the last several years and show no sign of abating. Driving this demand is the growing number of Americans who are uninsured and who consequently have had no preventive check-ups which might have red-flagged diseases before they became acute and compelled an emergency room visit.

Demographic trends in the US will exacerbate the situation: the US population is growing 2-3% per year which will organically lead to more emergency room visits. The population is also aging which will lead to more patients coming to the emergency room presenting symptoms of respiratory, cardiac and neurological disorders.

Other population trends, such as increasing substance abuse, violence and obesity, just to name a few, will also increase emergency department utilization.

Managed care programs HMOs, PPOs, etc. were once heralded as the answer to crowded emergency rooms, but this has not been borne out by the facts.

On the supply side, approximately 1,400 new board-certified physicians arrive at hospitals and clinics every year to fill emergency medicine jobs. This output is increasing by about 3-4% per year but is not enough to meet demand. One study predicts that the supply of emergency physicians will increase gradually to meet demand in 20 to 30 years. However, many experts disagree with this sanguine outlook and predict moderate to severe shortages in the years ahead.

One reason is that not all emergency medicine jobs are found in the emergency room. For example, some emergency medicine physicians will choose jobs in hospital healthcare administration, governmental healthcare administration or medical research. Others will opt to work in non-clinical specialties such as toxicology or sports medicine. Still others will work in clinical emergency medicine jobs at hospitals but less than full-time. All of these career tracks will not help fill full-time emergency medicine job shifts at US hospitals.

Perhaps some of the excess emergency room demand will be met by ER physicians who are not certified by the American Board of Emergency Medicine (ABEM). While the exact number of non-board-certified physicians working in emergency departments today is unknown, one study a few years ago estimated that the percentage could be as high as 50%. However, as the supply of ABEM-certified emergency physicians grows, and as hospitals increasingly require ABEM certification as a condition of employment, the supply of these “non-specialists” will decline .

However, many of these physicians have had long careers in emergency medicine and they will continue to work in the emergency rooms of the future if only for the fact that they will be needed to serve the demand, particularly in rural, low-volume and other less-than-desirable work environments.

Another factor affecting the emergency medicine job workforce is the growing role of non-physician ER providers, such as nurse practitioners (NPs) and physician assistants (PAs). It is widely believed that one NP or PA can increase the efficiency of one primary care physician by approximately 50%. However, it is unclear if this is also true in emergency medicine. What is undisputable is that these mid-level providers can handle a significant portion of emergency department encounters at salaries which are substantially lower than emergency medicine physicians.

And their numbers continue to grow by as much as 50% over the last few years as they are turned out at a rate almost three times the output of US medical schools. The hope is that these mid-level practitioners will fill many of the emergency medicine jobs at hospitals and clinics in the future, taking some of the pressure off emergency room physicians.

David Wolfe Shares Highlights Of His New Book Superfoods Food And Medicine Of The Future

Lenette: So, what was your biggest discovery in the research of your newest book, “Superfoods: The Food and Medicine of the Future”?

David: I think it has to do with phycocyanin, the blue pigment that’s in Spirulina and blue-green algae. The research that I stumbled across when I was researching that part of the book was completely mind-bending. Basically what the blue pigment does is ramp up all your stem cell production, so if you take something like blue-green algae or an extract of it like these phycocyanin products that are out there right now, even a few that are made out of Spirulina, and then you take something that’s really strong in building your immune system, like medicinal mushrooms, and you do that as a one-two punch, it’s really powerful how quickly you can ramp up your immune response. I think that was one of the things that I kind of stumbled across and then I was just playing with it, and it just became an awesome adjunct to what I am doing. It’s just amazing.

Lenette: Wow. So you’re combining the two now? When you’re taking one, you’re taking the other?

David:Right. Exactly. And the reason why is because phycocyanin, the blue pigments of algae, is the original pigment that was on the Earth a billion years ago or however many billion years ago algae were dominating the Earth. The Sun was actually putting out most of its energy in the blue spectrum instead of the green, and therefore the plants were blue. Algae was blue. There are still residues of those blue pigments. If you look into nature and you look closely, you’ll see it. When you take in those blue pigments, instead of having that effect of rebuilding your blood like chlorophyll does, this has an effect of rebuilding your stem cells or rejuvenating you. If you couple that with something like medicinal mushrooms, like Reishi mushroom and its ability to rebuild your immune system, you have this ejection of stem cell colonies out of the bone marrow, and those get turned into immune system weapon cells like N-K cells, T-fighter cells, macrophages. All those things can be formed out of the stem cells and it can cause a huge jump in your immunity. It’s really powerful.

Sounds like a little [science] discovery, right? I’m so into superfoods. It’s my genre, but I take for granted some of the simpler things like the power of marine phytoplankton and just what that is alone is totally ridiculous. We went off on a little tangent, but I could go off on a lot of things that came up from this book.

Lenette: Awesome. What chapter are you most proud of in the book?

David:Oh, that’s a good question. I’ll tell you what I really liked finding. I liked finding, in the Marine Phytoplankton chapter, there’s a whole section on how marine phytoplankton form sulfur, and then the sulfur gets evaporated up into the atmosphere and forms clouds. That’s how the marine phytoplankton protects itself in the summertime from being over-oxidized. That little section of that chapter was really, really interesting. Let me give you another analogy to that. As spring comes in, the trees will put leaves on to block the sun so that it doesn’t overheat the ground, it doesn’t burn the tree or the bark up. The way that algae does it in the ocean, or phytoplankton or microalgae, is it will actually release sulfur, secrete sulfur, into the ocean water and then that goes up and forms clouds that protect the algae in the middle of the summer to protect the algae from being hit by too much radiation. It’s a very interesting cycle, and that was all figured out in the last 50 years. It’s a closed cycle, meaning the stronger the radiation, the more sulfur the microalgae will release and the more that will protect the oceans from excessive sunlight or radiation. That is the basis of our entire weather system on the whole planet.

Lenette: Wow. In hearing the benefits and properties in marine phytoplankton, I have never heard sulphur. But it actually does have sulfur in it? So it’s good for hair, skin and nails?

David:Yes. Just like Spirulina and blue-green algae to a significant degree as well are really rich in sulphur. So is hemp seed. There’s another little trick in there. If you take something like MSM and you mix it with marine phytoplankton, there’s a very interesting synergy there. MSM, or sulfur, comes into existence in algae as a substance called DMS. It’s oxidized into a substance called DMSO and then evaporates off into the clouds.

Lenette: What is your longer definition of “superfoods” now and how has it really evolved for you in the past decade?

David:One of the things about superfoods is that they are plant-based so that they are controllable in terms of contamination. Animal foods; we don’t know what kind of water those animals are drinking. We have no idea what kind of conditions they’re in. I knock out things like salmon, or things that are thrown into the category of superfoods as superficial. We go to something that’s a plant. We go to something that is both a food and a medicine, so it has medicinal/herbal components. It also has food/caloric component. We also go to food that has 20 different tricks under its sleeve, not just two or three like a regular raw food would have. A good example of that is the Goji berry. Goji berry has its medicinal side which is like polysaccharide content of its sugars. Anywhere from 35-50% of the total sugar of the Goji berry is actually a very long-chain sugar that has very powerful immune system qualities. The other side of the Goji berry is it’s nutritive. It’s a complete protein source so it’s actually like fuel and it has good calorie value. If we go deeper, we find it’s a secretagogue. It helps to release Human Growth Hormone; it’s the only food to ever be shown to do that. It’s one of the highest antioxidant foods in the world. It contains substances which flip around the aging process, that help us produce more hormones, not just human growth hormones, but all hormones. It just goes on like that. We could continue to look at that. Spinach doesn’t have all that. Spinach is just like one thing, or broccoli. People say, “How come you don’t talk about broccoli?” and it’s like, “Where were you those 10 years I was talking about broccoli?”

Lenette: What are a few of the superfoods covered in your book that might be new even to people who already incorporate superfoods into their lifestyle?

David: Why don’t I just give a general list of them all? Some people are new to the information. Goji berry, Cacao-raw chocolate, maca, blue-green algae, Spirulina, marine phytoplankton, Chlorella, bee pollen, honey, propylis, royal jelly, yacon root products, Noni, Aloe vera, kelp, hemp seed, Acai, camu camu berry. That’s about it. A good rundown of some of the superfoods in that book that are covered pretty in-depth.

Lenette: There’s nothing in it coming from left field or right field. Those all seem pretty familiar to me. I know you’ve talked about a lot of those.

David: If you’re into live food and you’ve been paying attention to what’s going on, then it will fit right in to what you’ve been hearing about. There’s nothing completely out of left field in there.

Lenette: It seems like so many of these superfoods work synergistically with each other. Is there a way that you have laid it out, or is there an easy way for us to remember what to take with what else?

David: I kind of represent the antithesis of the food-combining theory. What I actually recommend is that you play around with the stuff with total fun and joy in your heart. Just play around with it the way you played around with food when you were a kid. Then you find out that you could just throw all this stuff into a smoothie into certain combinations that are right for you. For example, I’ll do Spirulina in the summer or if I’m in the tropics, but I don’t really do Spirulina when I’m in the temperate climates of the world. It’s more of a tropical algae. Blue-green algae, however, or marine phytoplankton are cold weather types of plants or superfoods. I would do those more in the northern climates. When you’re mixing together, I think some review of the climate of where you are, your altitude, the overall time of the season, plays a little bit of a factor in what you should mix together. Other than that, it’s kind of a free-for-all.

Lenette: Okay. Which chapter gave you the most trouble in gathering the research numbers for?

David:That’s a good question. Let me think about that. Probably Aloe vera. Surprisingly Aloe vera had some of the least amount of material out there that I was able to get access to. That really surprised me because with the popularity of Aloe out there and all the different uses that there are for this amazing superfood and how little information and how few books have been written about Aloe vera, that was shocking.

Lenette: It seems like it’s hard to get really solid numbers for raw foods and superfoods, even recommended daily allowance, whatever that even means. I remember hearing you at one of your lectures talk about you went and got your Goji berries tested by three different people trying to get the vitamin A percentage and they each came back with completely different numbers. And you were kind of over it.

David:And even Vitamin C. There is no Vitamin C in a dried Goji berry. Robert Young, of Young’s Living Essential Oils, had put out these statements that the Goji berry had all this Vitamin C in it and this and that. Then you come to find out later that actually that’s not true at all. So there is a lot of misinformation like that out there all over the internet. I feel like with this book “Superfoods” that I’ve kind of distilled and gotten rid of all those myths. Like it just makes it real clear what each food does, what’s in it, and it’s very well scientifically backed. In the back of the book there are all these scientific charts, for example what’s in a Goji berry, what’s the protein, what’s the breakdown of the carotenes, what’s the content of the antioxidants, all that stuff for every superfood.